Fried Potatoes Served With Spicy Tomato Sauce And Aliol

Jamón Ibérico De Bellota Topped With Osetra Caviar And Gold Leaf

Brioche Filled With Celery, Chive, Lemon, Virgin Olive Oil, And Cream

Gruyère Cheese, Baby Artichokes, And Shallot Crisp In A Spinach Dip

Dill Cream Cheese Served With Salmon Roe

Tomato, Cucumber, And Sherry Vinegar

Yuzu Tuna Rillettes With Wasabi And Flying Fish Roe

Firewood-grilled Lamb With Maldon Salt And Chimichurri

Brick Dough Filled With Horseradish Crème Fraiche, Osetra Caviar, And Gold Leaf.

Beef Fillet Mixed With Mustard, Egg Yolk, Worcester Sauce, Anchovy, Capers, Olive Oil, Shallot, And Chive.

Crispy Pork Belly, Cashews, And Parmesan Shavings With 30-year-aged Balsamic Vinaigrette

Oven-baked Brie Served With Grilled Baguette, Raw Honey, Nuts, And Caramelized Apple

Hudson Valley Foie Gras Served With Toasted Brioche, Graham's 20 Year Port Reduction, And Caramelized Roasted Pear

Thinly Sliced White Fish Drizzled With Greek Olive Oil, Orange Peel, Smoked Lemon Aioli, Micro Greens, And Smoked Sea Salt

Tenderloin Of Beef Seasoned With Black Pepper, Parmesan Cheese, Capers, Croutons, Black Truffle Aioli, And Micro Greens

- Sweet Corn Béchamel Sauce

- Argentinian Steak, Eggs, Green Onions, And Chimichurri Dip

Feta Slice, Heirloom Tomato, Cucumbers, Greek Virgin Olive Oil, Kalamata Olives, Capers, And Fresh Oregano.

Gem Lettuce Grilled And Served With Anchovy Vinaigrette, Parmesan, Herb Oil, And Capers

Arugula, Caramelized Pecans, Gorgonzola Cheese, Aged Balsamic Vinaigrette, And Shallots

Crispy Rice Shells Filled With Fresh Tuna, Spicy Mayo, Ponzo Sauce, Sesame Oil, And Cilantro

Tomato, Garlic, Virgin Olive Oil, Basil, And Oregano On Toast

Chicken Liver Mousse With Apricot Preserves, Mustard Seeds, And Toasted Brioche

Jumbo Shrimp Prepared With Parsley, Garlic, Chili, And Parmesan Shavings

Lobster Tail Bechamel Fritters

Cherry Tomatoes, Liquid Mozzarella, And Pesto

Mixed Seafood

Lobster, Lettuce Cup.